CURRY
**Gang-Dang  $8.50
Red curry with bamboo shoot, squash, zucchini, and bell pepper in coconut milk.

**Gang-Keow-Wan  $8.50
Green curry with bamboo shoot, zucchini, eggplant, and bell pepper in coconut milk.

**Thai Passion Curry
Shrimp $10.00
Thai yellow curry with shrimp, potato, carrot, bell pepper, and onion. Served with cucumber salad.

**Panang Chicken $8.50
Thai curry with green beans, bell pepper, and lime leaf in coconut milk.

**Mus-Man  $8.50
Thai curry with potato, peanut, carrot, and onion in coconut milk.

**Pineapple curry  $9.50
Thai red curry with pineapple, tomato, and pepper in coconut milk.

THAI PASSION SPECIALTIES
**Larb $11.00
Ground meat mixed with onion, seasoned with rice kernels, Thai dried pepper, mint leaf, and lime.

**Duck Curry $16.00
Roast duck breast topped with red curry pineapple, tomatoes, bell peppers, grapes, and basil in coconut milk.

**Pra-Ram $12.00
Chicken breast stir fried with mixed vegetables including Napa cabbage, broccoli, carrots, asparagus, zucchini, and snow peas. Topped with peanut sauce.

***Chu-Chee Fish $13.00
Deep-fried catfish filet flavored with Thai curry, coconut milk, topped with bamboo shoot, mushrooms, bell pepper, basil, and lime leaf.

*Seafood Hot Plate  $15.00
Stir-fried crystal bean threads, shrimp, scallop, squid, crab finger, New Zealand mussels, mushrooms, carrot, snow pea, and basil, flavored with curry powder. Served on hot plate.

***Dancing Seafood  $15.00
Stir-fried scallop, shrimp, squid, crab finger, New Zealand mussels, mushroom, tomato, and onion in Thai hot & sour (Tom-Yum) sauce. Served on hot plate.

***Pla-Sum-Rod  $14.00
Fried red snapper filet topped with tomato, onion, lime leaf, mushroom, bell pepper, and basil in tamarind sauce flavored with Thai pepper.


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